Improving food safety in traditional markets: A risk-based approach for local authorities
Citation
Sinh Dang-Xuan, Unger, F., Hung Nguyen-Viet, Ehrensperger, A., Le Thi Huyen Trang, Nguyen Thi Hang, Trinh Viet Cuong, Nguyen Ngoc Toan, Le Thi Thuong, Blanchard, M. and Lienhard, P. 2025. Improving food safety in traditional markets: A risk-based approach for local authorities. ILRI Policy Brief 51. Nairobi, Kenya: ILRI.
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Author ORCID identifiers
Sinh Dang-Xuan https://orcid.org/0000-0002-0522-7808
Fred Unger https://orcid.org/0009-0009-2423-8914
Hung Nguyen-Viet https://orcid.org/0000-0003-1549-2733
Trang Thi-Huyen Le https://orcid.org/0000-0001-8978-040X
Fred Unger https://orcid.org/0009-0009-2423-8914
Hung Nguyen-Viet https://orcid.org/0000-0003-1549-2733
Trang Thi-Huyen Le https://orcid.org/0000-0001-8978-040X
Contributes to SDGs
Organizations Affiliated to the Authors
International Livestock Research Institute; University of Bern; Department of Agriculture and Environment of Dien Bien Province, Vietnam; Sub-department of Livestock Production, Animal Health and Fisheries of Son La Province, Vietnam; Centre de coopération internationale en recherche agronomique pour le développement
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en; vi
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Open Access
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