Impact of animal source food (ASF) social behavior change communication (SBCC) on nutrition in Girinka households

Files

RWA - ASF.pptx (751.4 KB)

Authors

Izerimana, Lambert

Schreiner, M.A.

Date Issued

Metadata

Citation

Flax, V., Ouma, E.A., Izerimana, L., Schreiner, M.A., Brower, A., Niyonzima, E., Nyilimana, C. and Usiimwe, A. 2020. Impact of animal source food (ASF) social behavior change communication (SBCC) on nutrition in Girinka households. Poster prepared for the Livestock Innovations Lab Virtual General Meeting, 28-30 September 2020. USA: RTI International.

Permanent link to cite or share this item

https://hdl.handle.net/10568/110203

External link to download this item

https://www.slideshare.net/ILRI/rwa-asf

Author ORCID identifiers

Emily Ouma https://orcid.org/0000-0002-3123-1376
Valerie Flax https://orcid.org/0000-0003-0200-3355

Organizations Affiliated to the Authors

RTI International; International Livestock Research Institute; Three Stones International; TechnoServe

Investors/sponsors

United States Agency for International Development

Collections

ILRI posters
ILRI policies, institutions and livelihoods program outputs (2017–2024)

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Type

Language

en

AGROVOC Keywords

food security; nutrition; livestock

Subjects

ANIMAL PRODUCTS; CAPACITY STRENGTHENING; DAIRYING; FOOD SECURITY; HUMAN HEALTH; KNOWLEDGE AND INFORMATION; LIVELIHOODS; LIVESTOCK; NUTRITION; POLICY; RESEARCH

Countries

Regions

Africa; Eastern Africa

Access Rights

Open Access

Usage Rights

Attention