Variety and Planting Density Effects on Grain and Fodder Yield of Groundnut, Ghana
Citation
International Institute of Tropical Agriculture. 2019. Variety and Planting Density Effects on Grain and Fodder Yield of Groundnut, Ghana. Washington, DC: International Food Policy Research Institute. https://doi.org/10.7910/DVN/MQHCRU. Harvard Dataverse. Version 1.
Abstract/Description
Groundnut is the most important food and feed crop in West Africa. Grain and fodder yields on farmers field in Ghana are low due to limited use of improved varieties and inappropriate agronomic practices such as low planting densities. An on-farm was conducted over a three-year period to evaluate the effect of plant density on grain and fodder yields of improved groundnut varieties in northern Ghana.
Permanent link to cite or share this item
External link to download this item
Investors/sponsors
Collections
Type
Review Status
Language
en
AGROVOC Keywords
Countries
Regions
Access Rights
Open Access
Usage Rights
