Food and nutrient intake among Sri Lankan adults
| cg.authorship.types | CGIAR single centre | en |
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.contributor.affiliation | University of California | en |
| cg.contributor.affiliation | International Food Policy Research Institute | en |
| cg.contributor.affiliation | United States Department of Agriculture | en |
| cg.contributor.affiliation | Wayamba University of Sri Lanka | en |
| cg.contributor.donor | CGIAR Trust Fund | en |
| cg.contributor.initiative | Fruit and Vegetables for Sustainable Healthy Diets | |
| cg.coverage.country | Sri Lanka | |
| cg.coverage.iso3166-alpha2 | LK | |
| cg.coverage.region | Asia | |
| cg.coverage.region | Southern Asia | |
| cg.creator.identifier | Aulo Gelli: 0000-0003-4977-2549 | |
| cg.creator.identifier | Deanna Olney: 0000-0002-2420-8565 | |
| cg.howPublished | Grey Literature | en |
| cg.identifier.publicationRank | Not ranked | |
| cg.number | December 2023 | en |
| cg.reviewStatus | Internal Review | en |
| cg.subject.actionArea | Systems Transformation | |
| cg.subject.impactArea | Nutrition, health and food security | |
| dc.contributor.author | Joyce, Caroline A. | en |
| dc.contributor.author | Gelli, Aulo | en |
| dc.contributor.author | Caswell, Bess | en |
| dc.contributor.author | Perera, Thushanthi | en |
| dc.contributor.author | Ranathunga, Thilanka | en |
| dc.contributor.author | Sitisekara, Hasara | en |
| dc.contributor.author | Tan, Xiuping | en |
| dc.contributor.author | Hess, Sonja Y. | en |
| dc.contributor.author | Silva, Renuka | en |
| dc.contributor.author | Olney, Deanna K. | en |
| dc.contributor.author | Honeycutt, Sydney | en |
| dc.date.accessioned | 2024-01-19T21:24:14Z | en |
| dc.date.available | 2024-01-19T21:24:14Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/138205 | |
| dc.title | Food and nutrient intake among Sri Lankan adults | en |
| dcterms.abstract | Healthy, balanced diets are crucial for preventing chronic diseases and disabilities, with fruit and vegetables (F&V) of particular importance. The CGIAR Research Initiative on Fruit and Vegetables for Sustainable Healthy Diets (FRESH) aims to enhance F&V intake, diet quality, nutrition and health while improving livelihoods, empowering women and youth and mitigating negative environmental impacts globally. | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Policy Makers | en |
| dcterms.bibliographicCitation | Joyce, Caroline A.; Gelli, Aulo; Caswell, Bess; Perera, Thushanthi; Ranathunga, Thilanka; Sitisekara, Hasara; Tan, Xiuping; Hess, Sonja Y.; Silva, Renuka; Olney, Deanna K.; and Honeycutt, Sydney. 2023. Food and nutrient intake among Sri Lankan adults. FRESH Brief December 2023. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/138205 | en |
| dcterms.extent | 2 p. | en |
| dcterms.isPartOf | FRESH Brief | en |
| dcterms.issued | 2023-12-31 | |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | International Food Policy Research Institute | en |
| dcterms.subject | diet | en |
| dcterms.subject | fruits | en |
| dcterms.subject | vegetables | en |
| dcterms.subject | trace elements | en |
| dcterms.subject | data | en |
| dcterms.type | Brief |