CRP 2020 Reviews: WHEAT

Thumbnail Image

Files

CRP 2020 Review - WHEAT: Report (1.04 MB, pdf)
CRP 2020 Review - WHEAT: List of Annexes (591.5 KB, pdf)
CRP 2020 Review: WHEAT: Brief (433.09 KB, pdf)

Authors

Date Issued

2020-07-03

Date Online

Language

en
Type
Evaluation Report

Review Status

Internal Review

Access Rights

Open Access Open Access

Usage Rights

CC-BY-NC-SA-4.0
Metadata
Full item page

Share

Citation

Sadras, V. and Podems, D.. (2020). CGIAR Research Program 2020 reviews: WHEAT. Rome: CGIAR Advisory Services Evaluation Function. https://cas.cgiar.org/

Permanent link to cite or share this item

https://hdl.handle.net/10568/109889

External link to download this item

DOI

Abstract/Description

In 2020 the CGIAR CAS Secretariat is conducting independent reviews of the 12 CGIAR Research Programs (CRPs), including this one of WHEAT. The reviews will provide information on quality of science and effectiveness in each CRP. This review covers the Phase II years of 2017 through 2019, with a view to identifying lessons for future research modalities.

AGROVOC Keywords
research; agriculture; evaluation; wheat

Subjects

CRP; Evaluation; Research

Collections

Evaluation Function
CRP WHEAT outputs