Cuba and the CGIAR Centers: A Study of Their Collaboration in Agricultural Research
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A description and assessment of Cuba's Ministry of Agriculture and national agricultural research system, and the impact of their collaboration with CGIAR Centers in the introduction of new rice, bean, cassava, potato, maize, sorghum, and tropical forage grass varieties and in the provision of training and germplasm.Written by Pedro A. Sanchez of North Carolina State University and Grant M. Scobie of the Ruakura Agricultural Research Center in Hamilton, New Zealand.
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en
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Open Access