Metagenomics in food safety: What's the added value? Case studies from the livestock sector in Tanzania and Uganda
Citation
Alonso, S., Roesel, K., Opiyo, S., Stomeo, F. and Grace, D. 2017. Metagenomics in food safety: What's the added value? Case studies from the livestock sector in Tanzania and Uganda. Presented at the FAO Regional Meeting on Agricultural Biotechnologies in Sustainable Food Systems and Nutrition in sub-Saharan Africa, Addis Ababa, Ethiopia, 22–24 November 2017. Nairobi, Kenya: ILRI.
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Author ORCID identifiers
Silvia Alonso https://orcid.org/0000-0002-0565-536X
Delia Grace https://orcid.org/0000-0002-0195-9489
Kristina Roesel https://orcid.org/0000-0002-2553-1129
Delia Grace https://orcid.org/0000-0002-0195-9489
Kristina Roesel https://orcid.org/0000-0002-2553-1129
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en
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Open Access