Fish to 2050 in the ASEAN Region

Citation

Chan, Chin Yee; Tran, Nhuong; Dao, Danh Chi; Sulser, Timothy B.; Philips, Michael John; Batka, Miroslav; Wiebe, Keith D.; and Preston, Nigel. 2017. Fish to 2050 in the ASEAN Region. Penang, Malaysia: WorldFish and Washington DC, USA: International Food Policy Research Institute (IFPRI). Working paper 2017-01. https://hdl.handle.net/10568/147630

Abstract/Description

The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. Fish is a regional commodity that is traded globally, and this region is at the frontline of the global trend toward meeting seafood demand by 2050. Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods and well-being for the population in the region. Therefore, it is imperative for ASEAN decision-makers to enhance policies nationally and regionally to maximize the synergies between socioeconomic development and protecting natural resources and the environment in the region.

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Internal Review

Language

en

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Open Access Open Access

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