A Food systems approach to healthier diets in Ethiopia

cg.authorship.typesNot CGIAR international instituteen
cg.contributor.affiliationWageningen University & Researchen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorAustralian Centre for International Agricultural Researchen
cg.contributor.donorIrish Aiden
cg.contributor.donorMinistry of Foreign Affairs, the Netherlandsen
cg.contributor.donorSwiss Agency for Development and Cooperationen
cg.contributor.donorDepartment for International Development, United Kingdomen
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.countryEthiopia
cg.coverage.iso3166-alpha2ET
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.placeMontpellieren
dc.contributor.authorBrouwer, Inge D.en
dc.date.accessioned2019-07-02T14:13:54Zen
dc.date.available2019-07-02T14:13:54Zen
dc.identifier.urihttps://hdl.handle.net/10568/102001
dc.titleA Food systems approach to healthier diets in Ethiopiaen
dcterms.abstractPoster prepared for a share fair, Addis Ababa, May 2019en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationWUR. 2019. A Food systems approach to healthier diets in Ethiopia. Poster. Montpellier: CGIAR System Organisationen
dcterms.issued2019-05
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherCGIAR System Organizationen
dcterms.relationhttps://hdl.handle.net/10568/101257en
dcterms.typePoster

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