World Food Safety Day 2020: COVID-19 offers an opportunity for India's food systems to deliver on safety and health
Citation
Roy, Devesh. 2020. World Food Safety Day 2020: COVID-19 offers an opportunity for India's food systems to deliver on safety and health. IFPRI Blog Post. https://www.ifpri.org/blog/world-food-safety-day-2020-covid-19-offers-opportunity-indias-food-systems-deliver-safety-and/
Abstract/Description
The second annual World Food Safety Day (June 7)"”with the theme"food safety, everyone"s business"�"”promotes global awareness and action on this key issue. Given its large and diverse population and present level of economic development, India can to reap significant public health and economic benefits from a sustained effort to combat the problem of unsafe food.
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Related reference: https://www.who.int/news-room/campaigns/world-food-safety-day/2020
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