Factors affecting the nutritive value of sorghum and millet crop residues

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en

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Conference Paper

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Open Access

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Permanent link to cite or share this item

https://hdl.handle.net/10568/49839

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https://books.google.com/books?id=kKp1ef9J0SwC

Abstract/Description

Examines factors affecting the nutritive value of sorghum and millet residues including site, bird resistance, environment, and variety.

AGROVOC Keywords

millet; sorghum; nutritive value; crop residues; birds; pest resistance; lignins; pigmentation; phenolic compounds; digestibility

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