The importance of improving food safety in Africa: Training by itself will rarely improve food safety
Citation
Grace, D. 2018. The importance of improving food safety in Africa: Training by itself will rarely improve food safety. Spore. Wageningen: CTA
Abstract/Description
Unsafe food causes widespread ill health and economic losses. A wide range of innovations are needed to improve safety standards and global public health.
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Author ORCID identifiers
Delia Grace https://orcid.org/0000-0002-0195-9489
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Type
Review Status
Internal Review
Language
en
Subjects
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Access Rights
Open Access