Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
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Boedecker, J.; Termote, C.; Kennedy, G. (2015) Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya. [Abstract] In: Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.(Kiambi, D. et al (eds.)) Bioversity International. p. 51
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Related reference: https://hdl.handle.net/10568/70988
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Kiambi D.; Ambuko, J.; Gentle, H.; Borelli, T.; Abukutsa, M.; Oyoo, M.; Wasilwa, L.; Termote, C.; Wasike, V.; Rota Nodari, G. (eds.) (2015) Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts. Bioversity International. 73 p.
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