Potential of agricultural by-products as sources of mineral nutrients in ruminant diets
Citation
Abstract/Description
Examines crop residues and agro-industrial by-products available in Ethiopia as potential ruminant feeds in relation to their potential to supply essential dietary minerals. Studies composition, digestibility, mineral content, mineral availability of diets and mineral disappearance from ox rumen.
Permanent link to cite or share this item
External link to download this item
DOI
Collections
Type
Review Status
Language
en
AGROVOC Keywords
Subjects
Countries
Regions
Access Rights
Open Access