Evaluation of complex agriculture, nutrition, and health interventions leading to sustainable healthy diets
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en
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Frongillo, Edward A.; and Leroy, Jef L. 2021. Evaluation of complex agriculture, nutrition, and health interventions leading to sustainable healthy diets. Journal of Nutrition 151(7): 1682–1683. https://doi.org/10.1093/jn/nxab126
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Jef L Leroy https://orcid.org/0000-0001-9371-3832