Recipes for commonly consumed foods in Eswatini

Files

Book (2.03 MB, pdf)

Authors

Maziya-Dixon, Busie

Date Issued

Metadata

Citation

Maziya-Dixon, B., Mdziniso, P., Jele, B., Dlamini, N., Nkwanyana, A., Tsabedze, N. & Oguntona, T. (2019). Recipes for commonly consumed foods in Eswatini. Ibadan, Nigeria: IITA, (161p.).

Permanent link to cite or share this item

https://hdl.handle.net/10568/108581

Author ORCID identifiers

Busie Maziya-Dixon https://orcid.org/0000-0003-2014-2201

Organizations Affiliated to the Authors

International Institute of Tropical Agriculture; Ministry of Agriculture, Eswatini

Collections

IITA Books and Book Chapters

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Type

Review Status

Peer Review

Language

en

AGROVOC Keywords

foods; food consumption; food systems; processing; nutrition; eswatini

Subjects

FOOD SYSTEMS; LIVELIHOODS; NATURAL RESOURCE MANAGEMENT; NUTRITION

Countries

Regions

Africa; Southern Africa

Access Rights

Open Access

Usage Rights

Attention