Coping with water scarcity in Addis Ababa’s slaughterhouses

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cg.contributor.affiliationInternational Water Management Institute
cg.contributor.donorCGIAR Trust Fund
cg.contributor.initiativeOne Health
cg.coverage.countryEthiopia
cg.coverage.iso3166-alpha2ET
cg.coverage.regionEastern Africa
cg.coverage.subregionAddis Ababa
cg.creator.identifierAlemseged Tamiru Haile: 0000-0001-8647-2188
cg.creator.identifierJavier Mateo-Sagasta: 0000-0003-4526-0140
cg.identifier.urlhttps://www.iwmi.org/blogs/coping-with-water-scarcity-in-addis-ababas-slaughterhouses/
dc.contributor.authorAlegbeleye, Oluwadara
dc.contributor.authorHaile, Alemseged Tamiru
dc.contributor.authorMateo-Sagasta, Javier
dc.date.accessioned2024-01-18T08:30:29Zen
dc.date.available2024-01-18T08:30:29Zen
dc.identifier.urihttps://hdl.handle.net/10568/137967
dc.titleCoping with water scarcity in Addis Ababa’s slaughterhousesen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationAlegbeleye, Oluwadara; Alegbeleye, Oluwadara; Mateo-Sagasta, Javier. 2024. Coping with water scarcity in Addis Ababa’s slaughterhouses. Colombo, Sri Lanka: International Water Management Institute (IWMI).en
dcterms.issued2024-01-12
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherInternational Water Management Institute
dcterms.subjectwater scarcityen
dcterms.subjectslaughterhousesen
dcterms.subjectlivestocken
dcterms.subjecthuman nutritionen
dcterms.subjectwater shortagesen
dcterms.subjectwater requirementsen
dcterms.subjectwater useen
dcterms.subjectwater supplyen
dcterms.subjectpublic healthen
dcterms.subjectsocioeconomic aspectsen
dcterms.subjectfood safetyen
dcterms.subjectfood securityen
dcterms.subjectwater managementen
dcterms.typeBlog Post

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