Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences
Citation
Hubmann, Georg; Mathé, Lotte; Foulquié-Moreno, Maria R.; Duitama, Jorge; Nevoigt, Elke; Thevelein, Johan M.. 2013. Identification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentation . Biotechnology for Biofuels 6: 87.
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Peer Review
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en
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Limited Access