How AIDS epidemics interact with African Food Systems and how to improve the response
| cg.coverage.region | Sub-Saharan Africa | |
| cg.coverage.region | Africa | |
| cg.creator.identifier | Stuart Gillespie: 0000-0002-8501-5943 | |
| cg.identifier.project | IFPRI - Poverty, Health, and Nutrition Division | |
| cg.place | Ithaca, New York | |
| cg.place | London, UK | |
| cg.reviewStatus | Peer Review | |
| dc.contributor.author | Gillespie, Stuart | |
| dc.date.accessioned | 2024-10-01T14:01:49Z | en |
| dc.date.available | 2024-10-01T14:01:49Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/154488 | |
| dc.title | How AIDS epidemics interact with African Food Systems and how to improve the response | en |
| dcterms.accessRights | Limited Access | |
| dcterms.bibliographicCitation | Gillespie, Stuart. 2010. How AIDS epidemics interact with African Food Systems and how to improve the response. The African food system and its interactions with human health and nutrition. In The African food system and its interactions with human health and nutrition, ed. Per Pinstrup-Andersen. Chapter 5. Pp. 77-108. | en |
| dcterms.isPartOf | The African food system and its interactions with human health and nutrition | en |
| dcterms.issued | 2010 | |
| dcterms.language | en | |
| dcterms.publisher | Cornell University Press | |
| dcterms.publisher | United Nations University | |
| dcterms.replaces | https://ebrary.ifpri.org/digital/collection/p15738coll5/id/403 | |
| dcterms.subject | food supply | en |
| dcterms.subject | nutrition | en |
| dcterms.subject | farming systems | en |
| dcterms.subject | food industry | en |
| dcterms.subject | food security | en |
| dcterms.subject | public health | en |
| dcterms.type | Book Chapter |