Consumer acceptance of gene-edited food products in China
Citation
Ortega, David L.; Lin, Wen; and Ward, Patrick S. 2022. Consumer acceptance of gene-edited food products in China. Food Quality and Preference 95(January 2022): 104374. https://doi.org/10.1016/j.foodqual.2021.104374
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Patrick S Ward https://orcid.org/0000-0001-8793-1200
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Peer Review
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en
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Limited Access