How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam

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cg.authorship.typesCGIAR single centre
cg.contributor.affiliationInternational Livestock Research Institute
cg.contributor.donorCGIAR Trust Fund
cg.contributor.initiativeOne Health
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.creator.identifierSinh Dang-Xuan: 0000-0002-0522-7808
cg.creator.identifierTrang Le: 0000-0001-8978-040X
cg.identifier.urlhttps://youtu.be/90zUePK2hIE
cg.placeNairobi, Kenya
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.ilriANIMAL PRODUCTS
cg.subject.ilriFOOD SAFETY
cg.subject.ilriPIGS
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hunger
dc.contributor.authorSinh Dang-Xuan
dc.contributor.authorTrang Le
dc.date.accessioned2025-07-03T05:58:49Z
dc.date.available2025-07-03T05:58:49Z
dc.identifier.urihttps://hdl.handle.net/10568/175459
dc.titleHow to keep pork safe at slaughterhouses and traditional market stalls in Vietnamen
dcterms.abstractThis video introduces simple and effective hygiene practices to improve pork safety in Vietnam’s pig slaughterhouses and traditional wet markets. At slaughterhouses, three key practices are recommended:<ul> <li>Separate clean and dirty zones</li> <li>Slaughter pigs on elevated surfaces</li> <li>Clean carcasses, hands, and tools regularly</li> </ul> At traditional pork stalls, five practices are recommended: <ul> <li>Keep surfaces clean</li> <li>Ensure proper separation between clean and dirty items</li> <li>Use adequate and appropriate materials</li> <li>Regularly wash tools</li> <li>Practice hand hygiene</li> </ul>en
dcterms.accessRightsOpen Access
dcterms.audienceExtension
dcterms.bibliographicCitationSinh Dang-Xuan and Trang Le. 2025. How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam. Video produced under the CGIAR One Health Initiative and Agroecology and Safe food System Transitions (ASSET) project. Nairobi, Kenya: ILRI.
dcterms.issued2025-05-07
dcterms.languageen
dcterms.languagevi
dcterms.licenseOther
dcterms.publisherInternational Livestock Research Institute
dcterms.subjectanimal products
dcterms.subjectfood safety
dcterms.subjectswine
dcterms.typeVideo

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