Quality assurance for cassava flour processing: a training manual

Authors

Date Issued

Metadata

Citation

Abass, A., Uzaribara, E., Assenge, E.S., Ndunguru, G.T., Mulwa, R.M. & Apolot, S. (2014). Quality assurance for cassava flour processing: a training manual( p. 33). A manual of the Association for Strengthening Agricultural Research in Eastern and Central Africa . Entebbe: ASARECA

Permanent link to cite or share this item

https://hdl.handle.net/10568/81178

External link to download this item

www.asareca.org

Organizations Affiliated to the Authors

International Institute of Tropical Agriculture; Tanzania Food and Drug Authority; Rwanda Bureau of Standards; University of Nairobi; Uganda National Bureau of Standards

Investors/sponsors

United States Agency for International Development; Rwanda Bureau of Standards; National Bureau of Standards, Uganda; Tanzania Bureau of Standards

Collections

IITA Training Materials and Manuals
RTB Training Materials

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Type

Training Material

Review Status

Peer Review

Language

en

AGROVOC Keywords

cassava; value chain; processing; manual; quality assurance; hygiene management; fresh cassava roots; storage; transportation

Subjects

CASSAVA; HANDLING, TRANSPORT, STORAGE AND PROTECTION OF AGRICULTURAL PRODUCTS; VALUE CHAINS

Countries

Kenya; Rwanda; Tanzania; Uganda

Regions

Africa; Middle Africa; Eastern Africa

Access Rights

Limited Access

Attention