Quality assurance for cassava flour processing: a training manual

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Date Issued

2014

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Language

en

Review Status

Peer Review

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Limited Access Limited Access

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Abass, A., Uzaribara, E., Assenge, E.S., Ndunguru, G.T., Mulwa, R.M. & Apolot, S. (2014). Quality assurance for cassava flour processing: a training manual( p. 33). A manual of the Association for Strengthening Agricultural Research in Eastern and Central Africa . Entebbe: ASARECA

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Subjects

CASSAVA; HANDLING, TRANSPORT, STORAGE AND PROTECTION OF AGRICULTURAL PRODUCTS; VALUE CHAINS