Food system country profiles for transforming food systems towards sustainability: Bangladesh

Thumbnail Image

Files

presentation.pdf (2.47 MB)

Authors

Date Issued

2022-11-07

Date Online

Metadata
Full item page

Citation

Béné, C.; Chege, C.; Hernandez, R.; Lundy, M.; Wiegel, J. (2022) Food system country profiles for transforming food systems towards sustainability: Bangladesh. 18 sl.

Abstract/Description

Permanent link to cite or share this item

https://hdl.handle.net/10568/129208

External link to download this item

DOI

Author ORCID identifiers

Christophe Béné  https://orcid.org/0000-0002-7078-9241
 Christine G.Kiria Chege  https://orcid.org/0000-0001-8360-0279
 Mark Lundy  https://orcid.org/0000-0002-5241-3777
 Jennifer Wiegel  https://orcid.org/0000-0002-6043-2185

Organizations Affiliated to the Authors

International Center for Tropical Agriculture

Investors/sponsors

CGIAR Trust Fund

CGIAR Action Areas

Systems Transformation

CGIAR Impact Areas

Gender equality, youth and social inclusion; Nutrition, health and food security; Poverty reduction, livelihoods and jobs

CGIAR Initiatives

National Policies and Strategies

Collections

Alliance Bioversity CIAT Posters, Presentations, and Infographics
Alliance Research Area 1: Food Environment and Consumer Behavior
CGIAR Initiative on National Policies and Strategies

Share

Type

Presentation

Review Status

Language

en

AGROVOC Keywords

food systems; consumer behaviour; stakeholders; decision making; indicators

Subjects

FOOD SYSTEMS

Countries

Bangladesh; Ethiopia; Honduras

Regions

Africa; Asia; Americas; Central America; Eastern Africa; Southern Asia

Access Rights

Open Access Open Access

Usage Rights

CC-BY-4.0

Attention