Maintaining diversity of plant genetic resources as a basis for food security
Loading...
Authors
Date Issued
Date Online
Language
en
Type
Review Status
Peer Review
Access Rights
Limited Access
Usage Rights
Metadata
Full item pageCitation
Dulloo, M.E. (2019) Maintaining diversity of plant genetic resources as a basis for food security. In: Reference Module in Food Science. Encyclopedia of Food Security and Sustainability vol. 3: Sustainable Food Systems and Agriculture. Elsevier. p. 54-63. ISBN: 978-0-12-812688-2
Permanent link to cite or share this item
External link to download this item
Abstract/Description
Author ORCID identifiers
Ehsan Dulloo https://orcid.org/0000-0001-5567-8220