Evaluating consumer preferences for eba using hedonic scoring and TRICOT ranking: integrating biophysical traits in cassava breeding

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.affiliationUniversity of Ghanaen
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeAccelerated Breeding
cg.contributor.initiativeGender Equality
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2NG
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.creator.identifierBusie Maziya-Dixon: 0000-0003-2014-2201
cg.creator.identifierE J Parkes: 0000-0003-4063-1483
cg.creator.identifierMichael Adesokan: 0000-0002-1361-6408
cg.creator.identifierIbnou Dieng: 0000-0002-1051-9143
cg.creator.identifierBéla Teeken: 0000-0002-3150-1532
cg.creator.identifierBello Abolore: 0000-0002-8871-6163
cg.creator.identifierOlamide Olaosebikan: 0000-0003-1470-1150
cg.creator.identifierGaby Mbanjo: 0000-0002-9982-1137
cg.creator.identifierIsmail Rabbi: 0000-0001-9966-2941
cg.placeIbadan, Nigeriaen
cg.subject.actionAreaGenetic Innovation
cg.subject.actionAreaSystems Transformation
cg.subject.iitaFOOD SECURITYen
cg.subject.iitaNUTRITIONen
cg.subject.iitaPOST-HARVESTING TECHNOLOGYen
cg.subject.impactAreaGender equality, youth and social inclusion
cg.subject.impactPlatformNutrition, Health and Food Security
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorAghogho, C.I.en
dc.contributor.authorUgoji, C.E.en
dc.contributor.authorOlaoye, O.D.en
dc.contributor.authorMaziya-Dixon, B.en
dc.contributor.authorParkes, E.en
dc.contributor.authorAdesokan, M.en
dc.contributor.authorDieng, I.en
dc.contributor.authorTeeken, B.en
dc.contributor.authorBello, A.en
dc.contributor.authorAbioye, R.en
dc.contributor.authorMoyore, A.en
dc.contributor.authorOlaosebikan, O.en
dc.contributor.authorDiebiru-Ojo, E.M.en
dc.contributor.authorMbanjo, E.G.N.en
dc.contributor.authorHapson, M.en
dc.contributor.authorRabbi, I.Y.en
dc.date.accessioned2025-01-13T09:39:24Zen
dc.date.available2025-01-13T09:39:24Zen
dc.identifier.urihttps://hdl.handle.net/10568/168888
dc.titleEvaluating consumer preferences for eba using hedonic scoring and TRICOT ranking: integrating biophysical traits in cassava breedingen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationAghogho, C.I., Ugoji, C.E., Olaoye, O.D., Maziya-Dixon, B., Parkes, E., Adesokan, M., ... & Rabbi, I.Y. (2024). Evaluating consumer preferences for eba using hedonic scoring and TRICOT ranking: integrating biophysical traits in cassava breeding. Presented at IITA Work Planning Week, Ibadan, Nigeria: IITA. (1 p.).en
dcterms.extent1 p.en
dcterms.issued2024-11
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Institute of Tropical Agricultureen
dcterms.subjectconsumersen
dcterms.subjectcassavaen
dcterms.subjectby-productsen
dcterms.subjectbiophysical modelsen
dcterms.typePoster

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