Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)
Citation
Karim, O.R., Olapade, G.M., Awoyale, W. & Maziya-Dixon, B. (2017). Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays). In Proceedings of the 41st Conference and Annual General Meeting: rejuvenating the Nigerian economy through promotion of the food value chain, 22-25 October, Abuja, (p.181-182).
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Wasiu Awoyale https://orcid.org/0000-0002-3635-1414
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Peer Review
Language
en
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Limited Access