The effect of pruning of cassava on root deterioration and starch quality: report of a 4 months practical experience

cg.subject.ciatCASSAVA
dc.contributor.authorOirschot, Q. van
dc.date.accessioned2016-02-29T17:14:44Zen
dc.date.available2016-02-29T17:14:44Zen
dc.identifier.urihttps://hdl.handle.net/10568/72146
dc.titleThe effect of pruning of cassava on root deterioration and starch quality: report of a 4 months practical experienceen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationvan Oirschot, Quirien. 1995. The effect of pruning of cassava on root deterioration and starch quality: report of a 4 months practical experience. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 45 p..en
dcterms.extent45 p.
dcterms.issued1995
dcterms.languageen
dcterms.publisherInternational Center for Tropical Agriculture
dcterms.subjectmanihot esculentaen
dcterms.subjectpruningen
dcterms.subjectpostharvest physiologyen
dcterms.subjectdry matter contenten
dcterms.subjectpodaen
dcterms.subjectfisiología postcosechaen
dcterms.subjectcontenido de materia secaen
dcterms.typeReport

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