The effect of pruning of cassava on root deterioration and starch quality: report of a 4 months practical experience
cg.subject.ciat | CASSAVA | |
dc.contributor.author | Oirschot, Q. van | |
dc.date.accessioned | 2016-02-29T17:14:44Z | en |
dc.date.available | 2016-02-29T17:14:44Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/72146 | |
dc.title | The effect of pruning of cassava on root deterioration and starch quality: report of a 4 months practical experience | en |
dcterms.accessRights | Open Access | |
dcterms.bibliographicCitation | van Oirschot, Quirien. 1995. The effect of pruning of cassava on root deterioration and starch quality: report of a 4 months practical experience. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 45 p.. | en |
dcterms.extent | 45 p. | |
dcterms.issued | 1995 | |
dcterms.language | en | |
dcterms.publisher | International Center for Tropical Agriculture | |
dcterms.subject | manihot esculenta | en |
dcterms.subject | pruning | en |
dcterms.subject | postharvest physiology | en |
dcterms.subject | dry matter content | en |
dcterms.subject | poda | en |
dcterms.subject | fisiología postcosecha | en |
dcterms.subject | contenido de materia seca | en |
dcterms.type | Report |
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