Farm resilience and healthy diets for a sustainable food system in Vihiga County, Kenya

Simple item page
cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Center for Tropical Agricultureen
cg.contributor.initiativeSustainable Healthy Diets
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.coverage.regionSub-Saharan Africa
cg.identifier.urlhttps://alliancebioversityciat.org/stories/farm-resilience-healthy-diets-sustainable-food-system-vihiga-countyen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.alliancebiovciatAGRICULTUREen
cg.subject.alliancebiovciatGENDER AND EQUITYen
cg.subject.alliancebiovciatNUTRITIONen
cg.subject.alliancebiovciatPOLICYen
cg.subject.alliancebiovciatSEED SYSTEMSen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 1 - No povertyen
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorMutui, Edithen
dc.contributor.authorAluso, Lillianen
dc.date.accessioned2025-04-02T14:22:47Zen
dc.date.available2025-04-02T14:22:47Zen
dc.identifier.urihttps://hdl.handle.net/10568/173994
dc.titleFarm resilience and healthy diets for a sustainable food system in Vihiga County, Kenyaen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationMutui, E.; Aluso, L. (2023) Farm resilience and healthy diets for a sustainable food system in Vihiga County, Kenya. [Blog Post]. Alliance of Bioversity International and CIAT. Published online 13 October 2023. URL: https://alliancebioversityciat.org/stories/farm-resilience-healthy-diets-sustainable-food-system-vihiga-countyen
dcterms.issued2023-10-13
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.subjectevaluationen
dcterms.subjectnutritionen
dcterms.subjectfood securityen
dcterms.subjectkenyaen
dcterms.typeBlog Post

Files

Collections

Alliance Bioversity CIAT Policy and Research Briefs
Alliance Research Lever 1: Food Environment and Consumer Behavior
CGIAR Initiative on Sustainable Healthy Diets