Menú de tecnologías validadas: Sistemas hortícolas de producción familiar e indígena en el Caribe colombiano

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Anexo 1. Actualización Menú de tecnologías set para frijol.pdf (1.04 MB)

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Date Issued

2024-11

Date Online

Language

es
Type
Report

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Open Access Open Access

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CC-BY-NC-4.0
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Delgado, C.; Tofino, A.; Cordero, .C.; Sánchez, T.; Rendon, N.; Guerrero, C. (2024) Menú de tecnologías validadas: Sistemas hortícolas de producción familiar e indígena en el Caribe colombiano. AgriLAC Resiliente Technical Report. 16 p.

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https://hdl.handle.net/10568/162601

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Abstract/Description

Contributes to SDGs

SDG 1 - No poverty
SDG 2 - Zero hunger
AGROVOC Keywords
beans; frijol; agroecology; agroecología; cassava; mandioca-yuca; food security; seguridad alimentaria; maize; rural communities; maíz; sweet potatoes; comunidad rural-comunidades agrícolas; ipomoea batatas-camote (planta)
Subjects
AGRICULTURE; BEANS; BIOFORTIFICATION; CASSAVA; FOOD SECURITY
Countries
Colombia
Regions
Americas; South America; Latin America and the Caribbean
Organizations Affiliated to the Authors
International Center for Tropical Agriculture; AGROSAVIA
Investors/sponsors
CGIAR Trust Fund
CGIAR Action Areas
Resilient Agrifood Systems
CGIAR Impact Areas
Nutrition, health and food security
CGIAR Initiatives
AgriLAC Resiliente

Collections

Alliance Bioversity CIAT Books, Manuals, and Guides
Alliance Research Lever 6: Crops for Nutrition and Health
CGIAR Initiative on AgriLAC Resiliente