Gender: A Key Dimension Linking Agricultural Programs to Improved Nutrition and Health

cg.authorship.typesCGIAR single centre
cg.creator.identifierRuth Meinzen-Dick: 0000-0003-4782-3074
cg.creator.identifierPurnima Menon: 0000-0001-5988-2894
cg.creator.identifierAgnes Quisumbing: 0000-0002-5429-1857
cg.identifier.projectIFPRI - Director General's Office
cg.identifier.projectIFPRI - Environment and Production Technology Division
cg.identifier.projectIFPRI - Poverty, Health, and Nutrition Division
cg.identifier.publicationRankA
cg.placeWashington, DC
cg.reviewStatusPeer Review
dc.contributor.authorMeinzen-Dick, Ruth S.
dc.contributor.authorBehrman, Julia A.
dc.contributor.authorMenon, Purnima
dc.contributor.authorQuisumbing, Agnes R.
dc.date.accessioned2024-10-01T13:58:48Zen
dc.date.available2024-10-01T13:58:48Zen
dc.identifier.urihttps://hdl.handle.net/10568/153988
dc.titleGender: A Key Dimension Linking Agricultural Programs to Improved Nutrition and Healthen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationMeinzen-Dick, Ruth S.; Behrman, Julia A.; Menon, Purnima; Quisumbing, Agnes R. 2012. Gender: A Key Dimension Linking Agricultural Programs to Improved Nutrition and Health. In Reshaping agriculture for nutrition and health. Ed. Shenggen Fan and Rajul Pandya-Lorch. Chapter 16. Pp. 135-144. https://hdl.handle.net/10568/153988en
dcterms.extent10 p.
dcterms.isPartOfReshaping agriculture for nutrition and healthen
dcterms.issued2012
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherInternational Food Policy Research Institute
dcterms.relationhttps://doi.org/10.2499/9780896296732en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/127110
dcterms.subjectfood supplyen
dcterms.subjectnutrition policiesen
dcterms.subjectagricultureen
dcterms.subjectpublic healthen
dcterms.subjectnutritionen
dcterms.subjecthealthen
dcterms.subjectgenderen
dcterms.typeBook Chapter

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