Lablab germplasm selection and breeding: Enhancing forage and food production

cg.authorship.typesNot CGIAR developing country institute
cg.contributor.affiliationNational Agricultural Research Organisation, Uganda
cg.contributor.donorCGIAR Trust Fund
cg.contributor.initiativeAccelerated Breeding
cg.howPublishedGrey Literature
cg.placeUganda
cg.subject.actionAreaGenetic Innovation
cg.subject.ilriCROP-LIVESTOCK
cg.subject.ilriCROPS
cg.subject.ilriFOOD SYSTEMS
cg.subject.ilriFORAGES
cg.subject.impactAreaNutrition, health and food security
dc.contributor.authorSserumaga, J.P.
dc.date.accessioned2023-06-26T09:29:22Zen
dc.date.available2023-06-26T09:29:22Zen
dc.identifier.urihttps://hdl.handle.net/10568/130882
dc.titleLablab germplasm selection and breeding: Enhancing forage and food productionen
dcterms.accessRightsOpen Access
dcterms.audienceCGIAR
dcterms.audienceDonors
dcterms.audienceScientists
dcterms.bibliographicCitationSserumaga, J.P. 2023. Lablab germplasm selection and breeding: Enhancing forage and food production. Poster prepared for the Accelerated Breeding Initiative (ABI) Forage Germplasm Selection and Breeding Workshop, Naivasha, 7-9 June 2023. Uganda: National Agricultural Research Organization.en
dcterms.issued2023-06-07
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherNational Agricultural Research Organization
dcterms.subjectlablab purpureusen
dcterms.subjectgermplasmen
dcterms.subjectplantsen
dcterms.subjectforageen
dcterms.subjectfood productionen
dcterms.typePoster

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