Using chain-length distributions to diagnose genetic diversity in starch biosynthesis

Cuevas, Rosa Paula; Daygon, Venea Dara; Morell, Matthew K.; Gilbert, Robert G.; Fitzgerald, Melissa A.

doi:https://doi.org/10.1016/j.carbpol.2010.02.004

Using chain-length distributions to diagnose genetic diversity in starch biosynthesis

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Fitzgerald, Melissa A.

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2010-05

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Cuevas, Rosa Paula; Daygon, Venea Dara; Morell, Matthew K.; Gilbert, Robert G. and Fitzgerald, Melissa A. 2010. Using chain-length distributions to diagnose genetic diversity in starch biosynthesis. Carbohydrate Polymers, Volume 81 no. 1 p. 120-127

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https://hdl.handle.net/10568/166057

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https://doi.org/10.1016/j.carbpol.2010.02.004

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amylopectin; biosynthesis; enzyme activity; gelatinization temperature; genes; genetic diversity; genotypes; mutations; phenotypes; starch; techniques

Using chain-length distributions to diagnose genetic diversity in starch biosynthesis

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