Changes in extended shelf life of cassava roots during storage in ambient conditions

Thumbnail Image

Authors

Date Issued

2013-08-07

Date Online

Metadata
Full item page

Citation

Sanchez, T; Dufour, Dominique L; Moreno, JL; Pizarro, M; Aragón, IJ; Domínguez, M; Ceballos, Hernán. 2013. Changes in extended shelf life of cassava roots during storage in ambient conditions. Postharvest Biology and Technology. 86: 520-528.

Abstract/Description

Permanent link to cite or share this item

https://hdl.handle.net/10568/51523

External link to download this item

DOI

https://doi.org/10.1016/j.postharvbio.2013.07.014

Author ORCID identifiers

Hernan Ceballos  https://orcid.org/0000-0002-8744-7918

Collections

CIAT Articles in Journals
CIAT Agrobiodiversity

Share

Type

Journal Article

Review Status

Peer Review

Language

en

AGROVOC Keywords

manihot esculenta; roots; postharvest losses; deterioration; starch; postharvest physiology; raíces; pérdidas postcosecha; deterioro; almidón; fisiología postcosecha

Subjects

CASSAVA

Access Rights

Limited Access Limited Access

Usage Rights

Copyrighted; all rights reserved

Attention