Spore 171: Des produits àappellation d'origine - Le goût du terroir

Files

full text (2.18 MB, pdf)

Authors

Centre Technique de Coopération Agricole et Rurale

Date Issued

Language

fr

Type

Review Status

Internal Review

Access Rights

Open Access

Usage Rights

Copyrighted; all rights reserved

Metadata

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Citation

CTA. 2014. Des produits à appellation d'origine : Le goût du terroir. Spore (171). Wageningen: CTA

Permanent link to cite or share this item

https://hdl.handle.net/10568/90080

Subjects

Regions

ACP; Africa; Caribbean; Oceania

Organizations Affiliated to the Authors

Technical Centre for Agricultural and Rural Cooperation

Investors/sponsors

Collections

CTA Spore (French)