Global perspectives on animal genetic resources for sustainable agriculture and food production in the tropics
Citation
Philipsson, J., Zonabend, E., Bett, R.C. and Okeyo, A.M. 2011. Global perspectives on animal genetic resources for sustainable agriculture and food production in the tropics. IN: Ojango, J.M., Malmfors, B. and Okeyo, A.M. (eds), Animal Genetics Training Resource, version 3. Nairobi, Kenya, ILRI and Uppsala, Sweden: Swedish University of Agricultural Sciences.
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Ally Okeyo Mwai https://orcid.org/0000-0003-2379-7801
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en
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Open Access