Livestock-derived foods and sustainable healthy diets
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en
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Iannotti, L., Tarawali, S., Baltenweck, I., Ericksen, P., Bett, B., Grace, D., Cartmill, M.K., Njoro, J., Rota, A., De Pee, S., Ramsing, B., Aburto, N., Wijnhoven, T., Schmidt, J., Wustefeld, M., Mahy, L., Savelli, C. and De la Rocque, S. 2021. Livestock-derived foods and sustainable healthy diets. Rome, Italy: UN Nutrition Secretariat.
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Author ORCID identifiers
Shirley Tarawali https://orcid.org/0000-0001-9398-8780
Isabelle Baltenweck https://orcid.org/0000-0002-4147-5921
Polly Ericksen https://orcid.org/0000-0002-5775-7691
Delia Grace https://orcid.org/0000-0002-0195-9489
Bernard Bett https://orcid.org/0000-0001-9376-2941
Isabelle Baltenweck https://orcid.org/0000-0002-4147-5921
Polly Ericksen https://orcid.org/0000-0002-5775-7691
Delia Grace https://orcid.org/0000-0002-0195-9489
Bernard Bett https://orcid.org/0000-0001-9376-2941
Contributes to SDGs
