Livestock-derived foods and sustainable healthy diets
Citation
Iannotti, L., Tarawali, S., Baltenweck, I., Ericksen, P., Bett, B., Grace, D., Cartmill, M.K., Njoro, J., Rota, A., De Pee, S., Ramsing, B., Aburto, N., Wijnhoven, T., Schmidt, J., Wustefeld, M., Mahy, L., Savelli, C. and De la Rocque, S. 2021. Livestock-derived foods and sustainable healthy diets. Rome, Italy: UN Nutrition Secretariat.
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Author ORCID identifiers
Shirley Tarawali https://orcid.org/0000-0001-9398-8780
Isabelle Baltenweck https://orcid.org/0000-0002-4147-5921
Polly Ericksen https://orcid.org/0000-0002-5775-7691
Delia Grace https://orcid.org/0000-0002-0195-9489
Bernard Bett https://orcid.org/0000-0001-9376-2941
Isabelle Baltenweck https://orcid.org/0000-0002-4147-5921
Polly Ericksen https://orcid.org/0000-0002-5775-7691
Delia Grace https://orcid.org/0000-0002-0195-9489
Bernard Bett https://orcid.org/0000-0001-9376-2941
Contributes to SDGs
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en
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