International Cooperative Testing of the Alkali Digestibility Values for Milled Rice
Citation
Juliano, B. O.; Blakeney, A. B.; Butta, I.; Castillo, D.; Choudhury, N. H.; Iwasaki, T.; Shibuya, N.; Kongseree, N.; Lapis, E. T.; Murty, V. V. S.; Paule, C. M.; Perez, C. M. and Webb, B. D. 2006. International Cooperative Testing of the Alkali Digestibility Values for Milled Rice. Starch Stand#228;rke, Volume 34 no. 1 p. 21-26
Abstract/Description
An international cooperative test involving 11 laboratories showed that comparable results were obtained for alkali digestibility of five milled rice samples by the scoring methods ofLittleet al. andBhattacharyaandSowbhagyaand that 1.7% KOH gave better varietal differentiation of rice starch gelatinization temperature by both methods than 1.1 and 1.4% KOH.
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en