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Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.

cg.coverage.regionAfrica
cg.creator.identifierGabriela Burgos: 0000-0002-0268-6785
cg.howPublishedFormally Published
cg.identifier.urlhttp://www.acss.ws/Upload/XML/Research/755.pdf
cg.issn1023-070X
cg.journalAfrican Crop Science Conference Proceedings
dc.contributor.authorHeider, B.
dc.contributor.authorTumwegamire, Silver
dc.contributor.authorTukamuhabwe, Phineas
dc.contributor.authorNdirigwe, J.
dc.contributor.authorBouwe, G.
dc.contributor.authorBararyenya, A.
dc.contributor.authorHell, K.
dc.contributor.authorLeclercq, J.
dc.contributor.authorLautie, E.
dc.contributor.authorWassens, R.
dc.contributor.authorBurgos, G.
dc.contributor.authorFelde, T. zum
dc.contributor.authorThiele, Graham
dc.contributor.authorGrüneberg, W.J.
dc.date.accessioned2015-07-30T06:21:34Zen
dc.date.available2015-07-30T06:21:34Zen
dc.identifier.urihttps://hdl.handle.net/10568/67719
dc.titleNutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationHeider, B.; Tumwegamire, S.; Tukamuhabwa, P.; Ndirigwe, J.; Bouwe, G.; Bararyenya, A.; Hell, K.; Leclercq, J.; Lautie, E.; Wassens, R.; Burgos, G.; Felde, T. zum; Thiele, G.; Gruneberg, W. 2011. Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa. African Crop Science Conference Proceedings. (Uganda). ISSN 1023-070X. 10:93-95en
dcterms.issued2011
dcterms.languageen
dcterms.subjectpachyrhizusen
dcterms.subjectprocessed productsen
dcterms.subjectyam beanen
dcterms.typeJournal Article

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