A PCR-based marker for a locus conferring the aroma in Myanmar rice (Oryza sativa L.)

Authors

Myint, Khin Myo

Arikit, Siwaret

Wanchana, Samart

Yoshihashi, Tadashi

Choowongkomon, Kiattawee

Vanavichit, Apichart

Date Issued

Date Online

2012-05-11

Language

en

Type

Journal Article

Usage Rights

Copyrighted; all rights reserved

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Citation

Myint, Khin Myo; Arikit, Siwaret; Wanchana, Samart; Yoshihashi, Tadashi; Choowongkomon, Kiattawee and Vanavichit, Apichart. 2012. A PCR-based marker for a locus conferring the aroma in Myanmar rice (Oryza sativa L.). Theor Appl Genet, Volume 125 no. 5 p. 887-896

Permanent link to cite or share this item

https://hdl.handle.net/10568/165773

DOI

https://doi.org/10.1007/s00122-012-1880-0

AGROVOC Keywords

alleles; amino acid sequences; aroma; exons; genes; genetic control; genetics; genotypes; international trade; mutations; phenotypes; polymerase chain reaction; screening; transgenics; varieties

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