Technical Report: Storage temperatures for shelf-life extension of different cooking banana presentation forms

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Report (1.09 MB, pdf)

Authors

Date Issued

2017-03

Date Online

Metadata
Full item page

Citation

Nowakunde, K. 2017. Technical report: Storage temperatures for shelf-life extension of different cooking banana presentation forms. CRP RTB. 11 p.

Abstract/Description

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https://hdl.handle.net/10568/88016

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DOI

Organizations Affiliated to the Authors

National Agricultural Research Organisation, Uganda

Investors/sponsors

European Union; International Fund for Agricultural Development

Collections

Expanding utilization of roots, tubers and bananas and reducing their postharvest losses (ENDURE)

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Type

Report

Review Status

Language

en

AGROVOC Keywords

bananas; plantains; storage

Access Rights

Open Access Open Access

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