Animal-source foods and maternal and child nutrition in resource-limiting settings

Thumbnail Image

Files

Presentation (870.65 KB, pdf)

Authors

Date Issued

2016-06-20

Date Online

Language

en
Type
Presentation

Review Status

Access Rights

Open Access Open Access
Metadata
Full item page

Share

Citation

Dominguez-Salas, P. and Bruyn, J. de. 2016. Animal-source foods and maternal and child nutrition in resource-limiting settings. Presented at the Agriculture, Nutrition and Health (ANH) Academy Week, Addis Ababa, Ethiopia, 20-24 June 2016. Nairobi, Kenya: ILRI.

Permanent link to cite or share this item

https://hdl.handle.net/10568/75984

External link to download this item

https://www.slideshare.net/ILRI/asf-maternal-child-nutrition

DOI

Abstract/Description

AGROVOC Keywords
gender; health
Subjects
ANIMAL PRODUCTS; GENDER; HEALTH; NUTRITION; POULTRY
Countries
Tanzania
Regions
Africa; Eastern Africa; Southern Africa
Organizations Affiliated to the Authors
International Livestock Research Institute; Royal Veterinary College, United Kingdom; Leverhulme Centre for Integrated Research on Agriculture and Health; University of Sydney
Investors/sponsors
Australian Centre for International Agricultural Research

Collections

ILRI presentations
ILRI Food Safety and Zoonoses program outputs