The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries

Dinede, G., Keba, A., Mekonnen, A., Duvenage, S., Makau, D., Amenu, K. and Hung Nguyen-Viet. 2025. The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries. Poster prepared for the International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork (SafePork 2025), Rennes, France, 6-8 October 2025. Nairobi, Kenya: ILRI.