Improving cassava sour starch quality in Colombia
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en
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Brabet, Catherine; Chuzel, Gérard; Dufour, Dominique L.; Raimbault, Maurice; Giraud, Eric. 1996. Improving cassava sour starch quality in Colombia. In: Dufour, Dominique; O`Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development. Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux, Cali, CO. p. 241-246. (CIAT publication no. 271)