The future role of animal-sourced foods in a low-carbon global agrifood system: Introduction
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Enahoro, D., Chan, C.Y. and Chung, K.Y.K. 2025. The future role of animal-sourced foods in a low-carbon global agrifood system: Introduction. Nairobi, Kenya: ILRI.
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Dolapo Enahoro https://orcid.org/0000-0002-4927-5617