Biodiversity, food and nutrition: A new agenda for sustainable food systems

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cg.authorship.typesCGIAR and advanced research institute
cg.contributor.affiliationBioversity International and International Center for Tropical Agriculture
cg.contributor.crpAgriculture for Nutrition and Health
cg.creator.identifierDanny Hunter: 0000-0002-4267-595X
cg.creator.identifierTeresa Borelli: 0000-0002-6405-1339
cg.creator.identifierEliot Gee: 0000-0003-3863-7544
cg.edition1st ed.
cg.identifier.doihttps://doi.org/10.4324/9780429030574
cg.isbn9780429030574
cg.subject.alliancebiovciatAGRICULTURE
cg.subject.alliancebiovciatBIODIVERSITY
cg.subject.alliancebiovciatNUTRITION
dc.contributor.authorHunter, Danny
dc.contributor.authorBorelli, Teresa
dc.contributor.authorGee, Eliot
dc.date.accessioned2020-05-07T08:49:48Zen
dc.date.available2020-05-07T08:49:48Zen
dc.identifier.urihttps://hdl.handle.net/10568/108172
dc.titleBiodiversity, food and nutrition: A new agenda for sustainable food systemsen
dcterms.abstractThis book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. It also presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka.en
dcterms.accessRightsOpen Access
dcterms.audienceScientists
dcterms.available2020-04-29
dcterms.bibliographicCitationHunter, D.; Borelli, T.; Gee, E. (2020) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge 296 p. ISBN: 9780367141516en
dcterms.extent296 p.
dcterms.issued2020-05
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherRoutledge
dcterms.subjectdieten
dcterms.subjectnutritionen
dcterms.subjectbiodiversityen
dcterms.subjectfood systemsen
dcterms.subjectsustainable agricultureen
dcterms.subjectpreferencias alimentariasen
dcterms.subjectnutriciónen
dcterms.subjectbiodiversidaden
dcterms.typeBook

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