Crop Research and Climate Change
| cg.subject.system | Climate change | |
| cg.subject.system | News releases | |
| cg.subject.system | Global warming | |
| dc.contributor.author | CGIAR Secretariat | |
| dc.contributor.author | Keyser, Jack | |
| dc.date.accessioned | 1991-10-01T00:00:01Z | en |
| dc.date.available | 1991-10-01T00:00:01Z | en |
| dc.identifier.uri | https://hdl.handle.net/10947/461 | |
| dc.title | Crop Research and Climate Change | en |
| dcterms.abstract | This news release discusses one of the most pressing agricultural research issues today - which is determining what effect global warming will have on the world's food supply.Most scientists agree that the impact of the so-called greenhouse gases, chiefly from carbon dioxide caused by burning petroleum-based fuels and the widespread clearance of forests for agriculture, would cause global temperatures to rise from 2 to 8 degrees centigrade by the year 2050, unless steps are taken to reduce greenhouse gas emissions. | en |
| dcterms.accessRights | Open Access | |
| dcterms.issued | 1991-10-01 | |
| dcterms.language | en | |
| dcterms.type | Internal Document |