Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]

Boedecker, J.; Termote, Céline; Kennedy, G.

Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]

Files

Community-based development_Boedecker.pdf (1.46 MB)

Authors

Boedecker, J.

Termote, Céline

Kennedy, G.

Date Issued

2016

Metadata

Full item page

Citation

Boedecker, J.; Termote, C.; Kennedy, G. (2016) Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya. Poster presented at the Tropentag 2016: Solidarity in a competing world — fair use of resources, September 18 - 21, 2016. 1 p.

Abstract/Description

This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. It represents the second part of a project that consists of a diagnostic phase documenting agricultural biodiversity and nutrition (phase I), participatory development of activities to improve nutrition (phase II) and participatory implementation of the activities (phase III). The study is part of the Agriculture for Nutrition and Health CGIAR Research Program.