Agro-ecological Zones of Africa

cg.authorship.typesCGIAR single centre
cg.identifier.projectIFPRI - HarvestChoice
cg.identifier.projectIFPRI - Environment and Production Technology Division
cg.identifier.publicationRankNot ranked
cg.identifier.urlhttps://hdl.handle.net/1902.1/22616
cg.placeWashington, DC
cg.reviewStatusInternal Review
dc.contributor.authorSebastian, Kate
dc.date.accessioned2024-06-04T09:44:07Zen
dc.date.available2024-06-04T09:44:07Zen
dc.identifier.urihttps://hdl.handle.net/10568/144344
dc.titleAgro-ecological Zones of Africaen
dcterms.abstractAgroecological zones (AEZs) are geographical areas exhibiting similar climatic conditions that determine their ability to support rainfed agriculture. At a regional scale, AEZs are influenced by latitude, elevation, and temperature, as well as seasonality, and rainfall amounts and distribution during the growing season. The resulting AEZ classifications for Africa have three dimensions: major climate zone (tropics or subtropics), moisture zones (water availability) and highland/lowland (warm or cool based on elevation).en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationSebastian, Kate. 2009. Agro-ecological zones of Africa. Washington, DC: International Food Policy Research Institute. http://hdl.handle.net/1902.1/22616. Harvard Dataverse. Version 1.en
dcterms.issued2009
dcterms.languageen
dcterms.licenseCC-BY-NC-3.0
dcterms.publisherInternational Food Policy Research Institute
dcterms.relationhttps://doi.org/10.2499/9780896298460en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll3/id/136
dcterms.subjectaltitudeen
dcterms.subjectrainen
dcterms.subjectmodelsen
dcterms.subjectagroecologyen
dcterms.subjectclimateen
dcterms.typeDataset

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