Plant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture
Citation
Frison, C.; López, F.; Esquinas-Alcázar, J.T. (eds.) (2011) Plant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture. Issues in Agricultural Biodiversity. London (UK): Earthscan 321 p. ISBN: 978-92-5-106482-5
Abstract/Description
The International Treaty on Plant Genetic Resources for Food and Agriculture provides a route map for the use of such resources for sustainable agriculture and food security. This book shows that despite conflicting interests among players in the global food chain, they managed to come to an agreement for the sake of improving global food security and efforts towards hunger alleviation.
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Type
Review Status
Language
en
Access Rights
Open Access