Partial food systems baseline assessment at the Vietnam benchmark sites
Citation
Huynh, T.T.T.; Pham, H.T.M.; Trinh, H.T.; Duong, T.T.; Nguyen, T.M.; Hernandez, R.; Lundy, M.; Nguyen, K.T.; Nguyen, L.L.T.; Vuong, V.T.; Nguyen, H.T.; Truong, M. T.; Do, H.P.T.; Raneri, J.; HoangKy, T.; de Haan, S. (2021) Partial food systems baseline assessment at the Vietnam benchmark sites. 77 p.
Abstract/Description
Using data collected from a cross-sectional study in Moc Chau, Dong Anh and Cau Giay districts in Vietnam, this report aims to elucidate specific components of local Vietnamese food systems along a rural to urban transect focusing specifically on (i) diets, (ii) nutrition status (anthropometry), (iii) consumer behavior, (iv) food environment, and (v) food flows.
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Author ORCID identifiers
Trung Nguyen https://orcid.org/0000-0002-1508-6236
Mark Lundy https://orcid.org/0000-0002-5241-3777
Jessica Evelyn Raneri https://orcid.org/0000-0002-1687-6504
Stef de Haan https://orcid.org/0000-0001-8690-1886
Mark Lundy https://orcid.org/0000-0002-5241-3777
Jessica Evelyn Raneri https://orcid.org/0000-0002-1687-6504
Stef de Haan https://orcid.org/0000-0001-8690-1886
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Peer Review
Language
en
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Open Access
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